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Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7-1/2x3-1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in center of flour mixture; set aside. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.
Whether you need to accommodate to an allergy, this gluten-free banana bread recipe will satisfy anyone lucky enough to grab a slice. If you're missing purchased gluten-free flour, use our recipe for a homemade mix. Ripe bananas and a little apple butter keep this banana bread extra-sweet and moist. If you don't have any apple butter in stock, try making your own with our oh-so-easy recipe using your slow cooker.
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Add egg mixture all at once to flour mixture. Stir just until moistened . Spread batter in prepared loaf pan. If desired, sprinkle with Streusel-Nut Topping.
Knead until smooth and stretchy adding in the remaining flour as needed to keep the dough from becoming too sticky. Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Better sleep, a little weight loss and less ...
PB&J Banana Bread:
Cream Cheese Banana Bread Just A Taste. Chocolate, peanut butter, and banana combine in this upgrade to traditional banana bread. The loaf gets all dressed up with our homemade chunky peanut butter frosting and a sprinkling of miniature milk chocolate chips.
For a tropical twist on banana bread, dates and mangoes get added to the mix along with a crunchy topping of salty pistachios and spicy crystallized ginger. The classic peanut butter and jelly combo doesn't always have to be between two slices of bread to prove it's delicious. All the great banana bread flavors combine with PB&J for the ultimate breakfast treat or anytime snack. I had so much fun making a 1963 banana bread yesterday! I purchased a vintage Better Homes & Gardens cookbook at the Gibson Mill last summer and finally decided to make one of the recipes.
best Christmas ham recipes
Comfort food at its best. Continue until all the meat is done.
Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. DirectionsPreheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Few scents warm the soul more than that of baking bread.
It’s still the go to one for me and the next generation.. Now that we have the porch looking cozy and cute (it’s almost finished), I love sitting outside with coffee or tea in the evenings. I can’t wait to serve up some coffee and this banana bread all spring and summer while sitting on the front porch. It’s the little things in life that I look forward to.
Gradually add dry ingredients to beaten mixture, beating till well combined. Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring. Bake in a 400° oven for 7-8 minutes.
It’s so delicious, and I was excited to try a new recipe out. The ingredients were minimal, and it’s the perfect recipe for using up bananas before they go bad. The flavor of bananas gets deeper when you roast them first.
It's a no-fail every time. Only recommendation I'd offer is trade out shortening for coconut oil. The loaf is more moist with an even more satisfying flavor. Better Homes and Gardens Spritz recipe. The first Better Homes and Gardens Cookbook was published in 1951. Mix all ingredients (except 2 1/2 cups of the flour ...
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